Vol. 3 No. 1 (2019): Volume 3 Number 1, 2019

Articles

• Haematological and serum biochemical parameters of broiler chicken fed varying levels of oyster mushroom (pleurotus ostreatus) waste meal.

  T. I Adebomi, G. O. Tayo , M . Olumide, O. A Adeyemi

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• Adoption of post-harvest technologies disseminated via Women-In-Agriculture (WIA) Programme by rural women in Ekiti State, Nigeria: Issues in extension practices.

  Adesoji Oyeniyi ADEKUNMI

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• Quality Change of Fatty Acids in Oils Extracted from Oven - Dried and Smoked Clarias gariepinus based on Length of Drying and Smoking as Index

  Oluseye Oladapo Abiona, Shola Hezekiah Awojide, Adebanjo Jacob Anifowose, Adeniyi Solomon Tayo, B.A. Yusuf, O.A. Awoyemi

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• Growth and yield of pumpkin (Telfairia occidentalis L) as affected by different prevailing wind speeds, heights and directions under different organic media

  W. Agunbiade Lamidi, E.Olufemi Akinrinade, M. Abdulsalam Murtadha

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• Perception of arable crop farmers on the causes and effects of farmers-herdsmen conflicts in Ede, Osun State, Nigeria

  Oluwagbenga Titus Alao, Julius Olatunde, Ayinde, Sunday Idowu Ogunjimi, Adedamola Afeez Adebiyi

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